Spreading of unsold vegetables.
Cadenet, Vaucluse, France, late March.
"I've been growing carrots for forty years. In vegetable farming, one often has unsold stock. These carrots and turnips spread over the grass will dry in the sun, and will be absorbed into the soil when we plough."
Gérald Bézert, farmer, Velleron, Vaucluse, France
in " Planting patterns ", p. 46